Gasthof Zur Schauerbach

I went to see if the dogs were welcome, but it smelled like ashtray and old fat. So bad it made me really sick. It cost X for someone in the kitchen. I came, so I decided to turn around. And found another restaurant. So I can't convict the food. I chose to consciously choose the humble character and the small card, but I was not charmed by the air, unfortunately. It looks like a normal living room, you can park at the front door, you come in through the front door, and you walk right into the living room instead of a bench and dining room a few tables, six or so, and a bar. The staff was in the kitchen. Apparently, I didn't see that one. After a few minutes of waiting, I decided the scent stopped me from being there for an hour. Smoking in the horeca really isn't this time.

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It was like we were in a time machine that we went back at least 30 years when we got here. There's smoke in there, and we're afraid the food can't be much... But I ate the best trout ever! The rest of the food was salad on the salad. The owner is at age, but very kind. For a quick, trendy bite, you certainly shouldn't be here, but for a "authential experience" and tasty trout and half hammer, you can go here. We were on vacation, and we thought it was something.

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Dear server, unfortunately, is smoked inside, not anymore of this time.

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Super tasty chicken and an excellently tapped beer

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Service: 4 atmosphere: 4

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