After I got a strongly salted wild dish in and in each case, the hope was great that with the changes to the Asian kitchen everything will be better, as well as I like this kitchen very much. arrived in the former jägerhof, my astonishing great was at the entrance door that applies here, but the service did not consider it necessary to ask for the corresponding certificate. what was still in horror that there was no sign at the entrance door that this restaurant is a smoker place. for me as a non-smoker, the penetrant nikoting smell was extremely unpleasant, and the treses on which was smoked were not far away from the tables in the gas room. the offered Asian food was so far in order, air u...
we were here for four times today due to a flyer advertisement. mixed kitchen with Vietnamese and German furnishings. it was the hammer. really soouo oberlecker. flash friendly service staff and the dressing one noticed that the passion during cooking was there. the location is simple but clean. I prefer to enter an acute location and then only eat mediocre. here is the location maybe still to be built up but eating makes up everything and the loving service powers. we come back and taste the card up and down.See you soon
it expects a beautiful rustic and clean restaurant. from wild roast to Asian food is all that tastes excellent. the personal is careful and friendly. we will be coming back
were eating with people on Christmas. just a pleasure. the food totally delicious, the service super. we're coming back.
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since with new Asian cuisine. to the house slaughter as usual. all very tasty and a top service!
service very friendly, eat immaculate and the view from the terrace very beautiful.
rather a pension, not a hotel. and in the cache they were not in the restaurant.
Eating is delicious, German and Asian cuisine. prices moderate, recommended
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has well tasted, price-performance ratio is right, nice personal.
very cozy,nette service and tasty food.Can I recommend only.
Wildschnitzel Mit Kartoffelspalten, Rosenkohl Und Gefüllter Williamsbirne Mit Preiselbeeren
Wildbraten Mit Klößen, Apfelrotkraut Und Gefüllter Williamsbirne Mit Preiselbeeren
Steak Aufour (Mit Würzfleisch Und Käse Überbacken)
Würzfleisch Mit Käse Überbacken
