5 /5
Évaluation
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I know this guest house from the past, as we often had family celebrations here. After many years I landed here with friends and was very surprised, in the best sense! The menu is very extensive, although the selection consists mainly of meat dishes (the inn belongs to its own butcher), but nevertheless very versatile and diverse. Also for vegetarians there is much less to fish. I had recommended my friends the dish “On the Alm” (a scavenger with roasted lobes and Camembert baked) and also tried it. definitely belongs to my new favorite dishes of Franconian cuisine! In the host room you sit very comfortable, everything is lovingly decorated and ensures a warm ambience, even if everything is...