My wife and I were the first time in the “Landstübel” in Ketsch today on 02.11.19 and I have to say we liked it very well. The food was very good, everything was fresh, you heard how the carving is “driven through the kitchen” Also the salad was fresh, my wife had medallions with plums, I a Cordon Bleu, absolutely nothing to mecker. The boss comes to the table personally and asks if everything fits. The nice chat with the service and finally with the boss has finished the evening really well. For the next Friday we have also reserved for the “Dampfnudelevent”. We were very happy to go home!
At the end of the village, turn off next to the petrol station, otherwise the idyllic restaurant cannot be found. From the large parking lot a few meters through the well-maintained complex and already one is there. A large beer garden is also available in summer. In the restaurant you are welcome and served as well. On the menu you will find a plentiful selection of dishes freshly prepared. We were there several times and it was always delicious.
Authentic, regional cuisine of best quality and quality. Soßen, dips, dressing, sausage, freshest, as well as the supplements and salads, are fresh and made in manual work. Enjoying the good-blue dishes in the most beautiful beer garden in the surrounding area, makes the...
Appealing menu, carving enthusiasts are here very well. All dishes are freshly prepared. Excellent service, highly recommended. Beautiful outdoor area and there are plenty of parking facilities available that restaurant is within walking distance.
Have eaten well again. As a carving fan highly recommended. The steam noodles on Friday, as with Mom. Give 5 stars for food, staff and ambience. Unfortunately the restaurant has closed again
We were there for the first time and were very enthusiastic. Delicious food, very friendly staff, beautiful ambience. Very recommended. We like to come back and have already recommended it.