Gaststätte Schwarze Katz In Reichenbach

Gaststätte Schwarze Katz In Reichenbach

Oberneumarker Weg 32, 08468 Reichenbach, Vogtland, Germany
1 Avis 4

"If we stay in Vogtland, the visit of this restaurant is part of the process. Even if the course of the newly built bypass road from Reichenbach to Neumark is somewhat cloudy, the charm of the restaurant remains. You can reach the destination by car and bicycle. For us, summer and winter the walk is the best alternative. Via the Joppenberg or via Oberreichbach you can take a nice walk with Rastplatz Schwarze Katz as a walk. In summer there are plenty of outdoor seating and the guest room itself is originally designed in wood construction. The kitchen is tense, recommend a dish with Vogtländische Klößn or the Rostbrätl. All delicious and rich. The beer lover expects Bohemian black beer from the barrel, but there is also a barrel shower. Both tasty and the latter were rare in restaurants. Mushroom collectors come to their costs in the corresponding season in the surrounding forest."

Détails

Téléphone: +493765711431

Adresse: Oberneumarker Weg 32, 08468 Reichenbach, Vogtland, Germany

Ville: Reichenbach

Site Web: http://www.schwarzekatz-reichenbach.de/

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Statistiques

Plats: 1

Commodités: 3

Catégories: 3

Avis: 1


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Avis

4 /5 Évaluation

If we stay in Vogtland, the visit of this restaurant is part of the process. Even if the course of the newly built bypass road from Reichenbach to Neumark is somewhat cloudy, the charm of the restaurant remains. You can reach the destination by car and bicycle. For us, summer and winter the walk is the best alternative. Via the Joppenberg or via Oberreichbach you can take a nice walk with Rastplatz Schwarze Katz as a walk. In summer there are plenty of outdoor seating and the guest room itself is originally designed in wood construction. The kitchen is tense, recommend a dish with Vogtländische Klößn or the Rostbrätl. All delicious and rich. The beer lover expects Bohemian black beer from the barrel, but there is also a barrel shower. Both tasty and the latter were rare in restaurants. Mushroom collectors come to their costs in the corresponding season in the surrounding forest.