2 /5
Évaluation
★
★
If you like the charm of a garden canteen, you've come to the right place. When entering the restaurant, you immediately smell that the fryer is the most commonly used cooking device. The menu is quite clear but okay. You are limited in your choice of food by the cook, who immediately points out that she only has two hotplates for cooking and therefore cannot prepare everything. So you have to be very flexible when choosing the dishes. And I don't mean by freshly cooked when the asparagus is TK and the Hollondaise sauce comes out of the tetrapack.