Gaststätte Und Eiscafé Felsenkeller

Unfortunately, the quality lost rapidly in the last few months at a level.On warm days closed, prices rose, whole fruits incl. greenware in the ice cup, representing personnel who were not instructed in the existing technology, the terrace that should be for the clientele serves as a mofa parking space for the operator.

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In fact, this historic host economy with vaulted cellar, which is already known, ice is so blurred from itself! I stopped the last few years more often because the ice was always good, but obviously the new operator does not manage to do something here.

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Soft ice cream tastes very delicious.

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Nothing special.

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not long

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