Il se peut que vous soyez redirigé
"ensembles. 1 service: 2 atmosphere: 2"
Téléphone: +49703430621
Adresse: Königstraße 48, Ehningen, Germany, 71139
Ville: Ehningen
Site Web: https://www.waldhornrohr.de/speisekarte/
Lundi: 11:00-14:00 17:00-23:00
Mardi: 11:00-14:00 17:00-23:00
Mercredi: 11:00-14:00 17:00-23:00
Jeudi: 11:00-14:00 17:00-23:00
Vendredi: 11:00-14:00 17:00-23:00
Dimanche: 11:00-23:00
Plats: 3
Catégories: 5
Avis: 405
from 11 november there, for almost midday there was only limited lunch card, but schnitzel was also ok. today, on 13.11 because of the so praised roast, there were three to eat. my wife was ok, roasted by my friend, mine was perfectly fried, but because of the many flexes almost imperfect and also not edible, or only half. even if I like the humor of the two girls, you don't go around with the guests and say: with them you can't discuss, they don't have to pay and get into the kitchen. it was not about cooking, it was on the meat and there is no one in it and something like that can happen. only then must they react differently and not be insulted.
restaurant with restaurant I do not recommend it. the chefin and at the same time also cook, cannot handle critique. from a question we have seen, there were victorious and insulting what we could not understand at all. the customer is king, so I know that and if there is an excitement, they should also accept this. concerning feeding, I do not want to express myself, because I must fear that I will get an ad.
food class to date were all always very satisfied.This restaurant is one of the best in the circumstance that they only have such a small local.It would be destined for the owner to look around for a larger local (restaurant) to keep a real secret tip there could be some larger restaurants that want to cut off a very large disc
a wonderful rustic village restaurant. the gas room is small but you get together and get into the conversation. eating is traditional with very good swirl roast and cheese-spetles. here I recommend the dark yeast. it is difficult for vegan and vegetarian but the kitchen is trying to find a solution. we're coming back.
