4 /5
Évaluation
★
★
★
★
Despite tightly dressed prices, the tables still fill day by day – that seems to be a little dizzying. The pizza is just fine, the döner is only solid, and Falafel has already eaten better. Truly excellent, as good as I barely ate it somewhere else, is the Adana-Kebab, a wonderful composition of crispy minced meat shoots fresh from the grill, roasted bread and two excellent, self-made sauces – a fiery, a creamy-fresh – lettuce, especially viiiiielen onions, and Turkish rice with bulgur. 15€ are not a bargain – good ingredients and good quality may also have a price, and who, elsewhere, spends a similar amount for labbrige pork carving with pommes red-white, does not have the least reason to...