Gaststatte Am Reis - Bei Marco

Unfortunately, the owner changed.We were now eating 3 times at the new owner and were bitterly disappointed every time.The pommes were lukewarm, the 3 ordered cordon bleus were amazingly wise rolled and made machine. the chef seems to stand on a warefoot as the meat of the grill plate was absolutely tasteless. about the medium ordered rumpsteak I better say nothing!Very bad that a very good restaurant is managed so down in record time. here we have been the longest time regulars.

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had been there four times with children today as an appetizer a suppe that still tasted halfway . as main dishes cordon bleu, frame carving, and the wood grill plate that all set up the crown he was so of taste-neutral the meat dust dry just bad

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a super local, tasty eating nice service go to the croats more often and have never been received. today it was particularly good! we had goose bumps with clings and red wort. easy. recommended in any case

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very tasty. cheap prices. fresh food. atmosphere is very beautiful. very beautiful outside area with many possibilities for children.

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had a wonderful evening.Why everything is perfect.Because now we have regulars. can recommend the restaurant

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