Gaststatte Zur Versteigerungshalle

the restaurant is a little offside and is located in a real auction hall where every second Wednesday comes under the hammer in the month. the restaurant itself is quite beautiful, but was unfortunately too cool at the evening of our visit to be really cozy. the service was very nice and well prepared, the cook understands what of his craft. self made ravioli with pumpkin filling in sage butter. both was very delicious. as dessert we have eaten a parfait, but we did not want to like it properly. the parfait was not served half-frozen, but was already thawed up and therefore too late.

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a large gas house with very good bourgeois kitchen, but for tasty as I only have something very special. especially friendly and uncomplicated also the nice service! Feel here as welcome hospitable and will be very happy, come back to eat delicious....Dears lobster and absolute more recommended to families spione plus team!

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the restaurant is beautiful, has a privileged location and offers a lot of options on the menu. the services were friendly and good-natured. good taste, but the prices of the dishes are not affordable.It has free Wi-Fi.

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the restaurant is located in an auktionshaus for vieh and is known for its big lunch. it is something unusual, but it is worth visiting for the great food. Réservez une table maintenant

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here you sit comfortably, never too full, nice owner and personal. here is cooked with love. card not too big but very varied.It always tastes there!

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eating is very tasty. meat is really delicate and the sweet perfect salat made very good. a friendly and attentive service. just fine.

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