Gaziantep Sweets - Réserver une table

the hotel is located on the station road, this Turkish sweet business sells a series of enticing desserts. there were so many sweets to choose and had a hard time to decide what I wanted. her most famous for her baklava so got a disc of havuc which was covered with pistachios. wonderfully crisp and beautifully sweetened with syrup. I also have flat pistachio kadayif. also the pieces of crispy baked with pistachios mixed and also in syrup were fantastic. also got some unmarked salted caramel and white chocolate baked after asking the inexperienced server what it was. it was a tadly salty, but in any case would be for the classics again. the service was still good.

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Dear reader, I frequently have very strong food cravings. Merciless, hard hitting cravings of either a sweet or savoury affliction. Like the other day in the middle of night, I was thinking of baklava, which I normally don’t like because I find it a bit too sweet for me. But for some reason layers of filo pastry dripping with sickly sweet syrup was exactly what I wanted. Since I was going to visit my sister in Cabramatta anyway, I could pick some up on the way via the ‘Middle Eastern’ Sydney suburb, Auburn.

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beautiful baklava. with a little more honey, the layers of the baked could melt like the best in the turkey in the mouth, but it was quite close. They also make some lush chocolate versions. the prices seem high, but few in sydney can correspond to gaziantep.

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my first time to try the hahn and I loved it. the baklava are all very well done. the personal is very nice. a little expensive, but they will not need much to satisfy some sweet ones.

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very rude customer service . the nuts used seem to be a good quality. the sirup is too too sweet and sick. tulumba seems every time I had it from there

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