Gelato Messina - Réserver une table

This is a review on Gelato Messina’s Dessert Bar where they do the degustation menu and every course has a frozen component. Even the savoury courses. <br/ <br/ I didn’t know what to expect but by the end of the degustation I was blown away. It’s ingenious, creative, experimental, immersive and there is nothing else like it in Sydney. Every course was a flavour sensation and well worth the value of $130 which included matching non-alcoholic drinks. There is an option to upgrade to alcoholic drinks for $50 extra.<br/ <br/ It’s an intimate space where the guests are encouraged to go into the kitchen and watch the two chefs at work. Every course was explained in detail by one of the chefs.<br/...

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we were drilled in sydney and went to this part of darlinghurst for an ice. It seemed that all the cans were mango, so I ordered a cone with a ball of pandan cocosnus and strawberry. we sat outside to eat our cone. the sorbet was smooth and tasty and facilitated the pain to look over the street in the green park hotel, once a hub of the sydney queen community, which was bought and closed by st vincent. updated by previous review on 2021 12 31

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very popular, always busy, especially in the evening. they have cocoose cream that is vegan as well as sorbet options

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always a great egg in every messina. vegan and in the rule 10 aromen to choose from.

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always a good choice for quality ice cream

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