I usually recommend it, just one stick. They are too radical or better said, they are very heavy with zero-cylometer consumption, in which it is the best and real mind we are the ones who should say if it drops or not, for that we go, here they give it for the fact and you have no opinion. with the theme of euskera is irritating and I don't want to think anymore. the good dinner, but very scarce, wine or beer, three punks and a dessert, all consumed with a sad dessert spoon. The price seems too cheap. their real price 30. €
Wonderful. between week by 17 euros serve you a menu of 3 dishes of regional cuisine, all products of proximity, of very good quality. By putting several examples, this week there were mushrooms filled with pines with rumble cheese sauce, mushrooms mixed with low-temperature corral egg or cod cod. the menu includes organic/sydra wine and dessert. very to be aware, it is difficult to feel dissatisfied.
There are now even more vegan and vegetarian options here. They are also part of a cooperative that is next door which sells local products like olive oil and beer. The soja burger and seitan bocadillo are not to be missed.
tavern with very careful menu. products km0 treated with mime, excellent quality price. if you add that the dishes were exquisite because success assured. must visit in the hustle.
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friendly atmosphere, art exhibition, second-hand clothes and a good store with natural and fresh products. great chocolate basket sustainable
good quiet place to eat, dine and more stuff! waitress very nice desserts delicious and above all I love the caring side of the environment!
a place with lots of charm to try and enjoy the ecological and the area. also near the center and the old part. to repeat without a doubt.
center of solidarity economy. good ideas, good service, exquisite cuisine. very nice to enjoy in company.
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a space for everyone, with an atmosphere that makes you feel at home
Un lugar alternativo, con buen servicio y mejor carta.
