"(This is on 511 S Main in Old Forge, PA) One of the best in Old Forge, if you like your sauce onion-y. Great dough."
The white pizza features a double crust, which might not be ideal if you aren't a crust lover—if that's the case, you might want to check out a spot across the street. For crust enthusiasts, however, this is a must-visit. The crust is infused with rosemary and onions, giving it a delectable flavor. And the cheese? It spills out from both sides with each bite, tempting fate as you indulge in its richness. Truly mouthwatering!
While the red pizza is also tasty, it doesn’t quite hold up to the white. The sauce is enhanced with onions, adding a delightful twist to its flavor, and the crust is perfectly crispy. I recommend starting with a half tray to gauge whether it meets your expectations for...
They don't answer the phone because they are extremely busy. I'd like to respond to a comment made by a customer who mentioned that the crowd is old and the atmosphere isn't fun. Clearly, this individual is part of the team that took over Revellos Pizza in Old Forge, which used to be a popular spot, despite its dull ambiance and older clientele. Now, although it has been revamped and modernized, it often sits empty. Why is that? Because people come for the pizza, not for the music or decor. I predict that Revellos Café will be out of business within five years, while Ghigiarelli’s, the spot for the older crowd, will be serving quality Old Forge pizza for the next hundred years!
Had some great red and white pizza and a nice visit with Vince on our way north to Binghamton this week. I've been enjiying the taste and smell of this pizza for 50 years, as my familyran the flower shoppe right next door. I renember many visits sitting at the kitchen table enjoying the exotic white pizza. It still hits all the right memories. May like the oniony, cheesy red best now but they are both so good! Really enjoyed sitting with Vince, talking baseball, WWII heroes, and the history of their excellent pizza. Come to Old Forge, enjoy the history, the local pride, and their super pizza!
It is with regret that I write this review but feel it must be done for fellow customers. Have been a fan of this pizza for over 30 years almost exclusively doing take-out, ignoring what I was sure were sanitation issues there. (but hey, the pizza is sooo.... good) But that has come to an end after finding a huge black bug on the bottom of one the slices the last time we ordered take-out. Just cannot get past the actual proof of my suspicions. It was pretty disgusting. Good bye delicious pizza!
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This used to be my favorite spot, set in a house where they mainly serve pizza. I ordered a slice of white pizza, but they only offer quarter trays now, which isn’t what the menu indicates. The pizza has become thicker and doughier than I remember. It now tastes like canned tomatoes with occasional bits of onion on a heavy crust topped with mozzarella. The service, which used to be charming, has declined, and unfortunately, bad service paired with mediocre pizza just doesn't cut it anymore.
Not sure what the big deal is about Old Forge style pizza. I'll take a nice thin crust New York style any day. We waited close to 90 minutes to get our tray of pizza at this place. Other people that came in after us got their pizza before us, and they were not overly busy. I was disappointed in Ghigiarelli's. We may try another Old Forge place just to make sure that we are not missing something based on our poor experience here.
I agree, best white pizza in the area! Not a heck of a lot to look at from the outside, but who cares??? The food is good, and like I mentioned the double crusted white is really very good. Don't get me wrong, it makes my cholesterol levels rise just talking about it...but that doesn't mean it isn't very very good.
One of the oddest places I've ever seen. Pizza was alright, but so depressing in here. Drunk elderly crowd, that's fun. Canned cheap beer didn't dull my senses enough to ever return. Avoid if you like enjoying yourself in any way. Ugh.
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Our only go to for Pizza o Fridays. You will wait so don't be turned off by the time it is made fresh to order and you wont be disappointed.
(This is on 511 S Main in Old Forge, PA) One of the best in Old Forge, if you like your sauce onion-y. Great dough.
