Gian Bruno's - Réservation de table

When we inquired about this, they informed us that they needed to check with the landlord about insurance before making a decision. Can you believe that? There hasn’t been a fire at a childcare facility in Hopewell Junction in 30 years, and yet they refuse to help their customers—customers who have been loyal to them, ordering from them almost three times a week. If I had offered them money for this request, I’m sure they would have agreed immediately. Businesses like this typically don’t last long, and I feel it is important to share this experience on all restaurant review platforms as well as with the Better Business Bureau. The community in Hopewell Junction deserves to know where they...

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Can you believe that? There hasn’t been a fire at a childcare facility in Hopewell Junction in 30 years, yet they refused to assist their loyal customers—who, by the way, ordered from them nearly three times a week. They seemed more interested in money than in helping us out. If I had offered to pay them, I’m sure they would have obliged. Restaurants like this don’t last long, and I plan to share this experience on various review platforms and with the Better Business Bureau. The people of Hopewell Junction deserve to know where they are spending their money. The owners are selfish and seem only concerned with profit, rather than their customers or neighbors. It’s astounding to me that a bu...

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Unfortunately on our road trip there was an accident on the highway, so we decided to take a detour and eat a bite... You let us hit gold... I have an Italian sandwich that was stuffed with fresh deli, salad and tomatoes to the box. Soft enough to bite, but tight enough so that the oil and vinegar did not make a mess. I didn't have a sandwich that was so good since I was eating at the NorthEnd of Boston in the late 90s. My wife had a disc that reminded her completely of the same... which found happiness... this will definitely be a completely new stop for a bite to eat every year on the way to the south...

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After more than 20 years since our last visit to Gian Bruno, we decided to return tonight. We ordered the pasta with meatballs and the sausage half-shell special, which also came with a generous salad and garlic bread. We also shared some Fettuccine Alfredo for my vegetarian wife and daughter. The meatballs and sausages were outstanding, perfectly complemented by the rich marinara sauce. If you’re looking for a place that serves large portions of delicious food, this is it. And when it comes to pizza, it's simply the best. Jose is truly an artist with dough! Réservez une table maintenant

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This place has gone down hill. Owner doesnt seem to care. Keeps hiring retards that have no clue about waiting tables or even taking an order. Just want a slice? Think again, they specialize in undercooked doughy pizza. I live a mile away and drive past to get decent food and service. What self respecting italian joint uses a microwave. Kid put my chicken roll in the micro right in front of me. I guess he wanted it to be chewy like the pizza.

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Oooo Gian Bruno, what a place. You tuck in the back corner and you pack this great tasting stamp! The pizza was good, I like it, it did the job. I will also say that the Aubergines Burrito was also amazing. Gian Bruno I know I can trust you when I'm in the area. Thank you.

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Stopped at this place for a quick lunch, not bad at all. Marinara sauce (the basis for many Italian dishes) was delicious just like any other dish the we ordered on the menu. The menu is simple but the taste is right. Everything was fresh and delicious.

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Amazing food great staff. The pizza is fantastic! The quality of food is great and the portion sizes are crazy. I often go for lunch and saved enough food for dinner! Look at the Wednesday Special. You get a lot to a great price. Very recommended! Réservez une table maintenant

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The food was delicious. The portion sizes were amazing and the staff was very friendly and attentive. The dining room is very nice and the music created great ambiance! I would recommend this restaurant to everyone.

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Mozzarella sticks were still frozen on the inside. Veal parmigiana had a sour taste to it. Wait staff was not very attentive. But we did get a free cannoli.

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