Gieschens

Gieschens - Réserver une table

Obernstr. 12, 28832 Achim, Germany
3 Avis 3.6

"Well, Hotel Gieschen in Achim. This also has a restaurant that was still a white place in my personal culinary map in the region. It had attracted me because the owner is known as hunter and I like to eat wild. Unfortunately there was only deer calf that day, which I personally feel quite boring. On Sunday afternoon it was ready. The interior is timeless, but nothing to say. For the prices of the dishes I found the table decoration too little ingenious, i.e. practically not present. We were not so hungry and ordered only a main dish of sour meat from wild boar with roasted potatoes and Remoulade for approx. 11 € (Sauve meat without pronounced taste, roast potatoes good and quite crispy, the...

Détails

Téléphone: +49420288480

Adresse: Obernstr. 12, 28832 Achim, Germany

Ville: Achim

Site Web: http://www.gieschens-hotel.de

Heures d'ouverture

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Statistiques

Plats: 0

Catégories: 5

Avis: 3


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Avis

3 /5 Évaluation

Tja, das Hotel Gieschen in Achim. Das hat auch ein Restaurant, das noch ein weißer Fleck in meiner persönlichen kulinarischen Landkarte in der Region war. Es hatte mich gereizt, weil der Inhaber als Jäger bekannt ist und ich gern Wild esse. Leider gab es nur Hirschkalb an diesem Tag, was ich persönlich als recht langweilig empfinde. Am letzten Sonntagmittag war es so weit. Das Interieur ist zeitlos gediegen, aber nichts sagend. Für die Preise der Gerichte fand ich die Tischdekoration zu wenig einfallsreich, sprich praktisch nicht vorhanden. Wir waren beiden nicht so hungrig und orderten nur jeweils ein Hauptgericht Sauerfleisch von Wildschwein mit Bratkartoffeln und Remoulade für ca. 11 € (S...

3 /5 Évaluation

Well, Hotel Gieschen in Achim. This also has a restaurant that was still a white place in my personal culinary map in the region. It had attracted me because the owner is known as hunter and I like to eat wild. Unfortunately there was only deer calf that day, which I personally feel quite boring. On Sunday afternoon it was ready. The interior is timeless, but nothing to say. For the prices of the dishes I found the table decoration too little ingenious, i.e. practically not present. We were not so hungry and ordered only a main dish of sour meat from wild boar with roasted potatoes and Remoulade for approx. 11 € (Sauve meat without pronounced taste, roast potatoes good and quite crispy, the...