Gilbert's Southern Kitchen

The food was good, but somewhat strange, especially because of my lack of understanding the category "southern cooking". We celebrated our 23rd anniversary. So we both ordered the Florida lobster. What we got was a piece of Cobia (fish) covered with a cloby mix that contained lobster bits. Tasty and good and good at the end, but also something disappointing as it was not explained to us. I guess there's one thing that everyone in Florida knows what Florida is lobster. I am also allergic to the Allium family (all onions). This also caused a bit of inconvenience for me at first, as it seems that southern food is clearly based on on onion powder. Lesson learned. The place is in a great location...

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Sat outside with some friends and we loved the ambience. Relaxed, beach breeze and view. We ordered a few cocktails and several plates to share. We especially enjoyed the shishoto peppers and cauliflower, Mac and cheese and southern fried half chicken. The FB hot sauce is deliciously flavorful. Really great server too. We had a blast. Will be back again soon!

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I was so impressed by the amazing service and excellent food. We enjoyed everything we ordered. The portions were large and the menu varied. They definitely have something for everyone. I'm looking forward to returning when I'm back in Jacksonville.

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Birthday party. Half of our party enjoyed their meal and half thought it was okay.

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Anniversary dinner Good food Very good service Good experience

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