Gindelalm - Réserver une table

We were on Sunday 14.08.2022 to visit the Gindelalm 2The staff was friendlyLeider is also the only positive to say. Let's start with the waiter skills: Every waiter should know that you don't get glasses from above, as this is more than unhygienic. If you look at a table and the plates are empty, they will be deleted and you should not go over 10 times. The tablet is worn in one hand and never put on the table!!! Now we come to the kitchen: the Kaiserschmarrn was under all the sauce, tasted as if he were from the fryer and rather a slightly thicker pancake (a finished product? as a small tip: It is torn in the pan and preferably roasted with sugar and caramelized (Rezept with explaining video will be presented on request... I would like to offer cooking and waiter lessons because it seems very necessary.

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Visiting Gindelalm is definitely worth it. From Schliersee station we have approx. 2hours needed.The operators were as friendly as the weather and supplied us with drinks.The food is typical of huts and good.The view is very nice and the small ascent it still needs to be taken to the summit.

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Not only because of the food and the friendly hostessmen a pleasure again and again!The mixing ratio of the Mass’n is excellent and the portions of bread time can be flexibly adapted!Sometimes music also plays and you always feel welcome despite very much urge!Merci Andal and Team!#GMM

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We come with a group every year and it was perfect as always. Super nice hosts and the food just delicious, everything is clean and perfect. We like to come back.

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Super friendly team, perfect food and drinks. All top, highly recommended.

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