Giverny Restaurant

for the prices called the performance was clearly below the level: spaghetti with plucky and truffle sauce as wp with 21.50€ too expensive and portion too small, nevertheless very tasty; hauptese (heilbutt) was served lukewarm and also overpriced with 38€, oysters were unfortunately not available, wein reasonable price-performance ok, at the menu was not asked at the lammkeule the cook level, the bouillabaisse was just a suppe with hardly content, that can not afford a restaurant in the category! as compensation for this,

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this French restaurant is really recommended, very beautiful, noble ambiente, a very well trained service team and an exceptionally good (very good) kitchen performance. on the offer in the menu there are other recommendations, also on special requests will be received. Of course, this quality has its price, but by no means unjustified or excessive. a place for special occasions.....We like to come back.

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great local with competent service and charming owner who proposes good recommendations with light French accents very sympathetic. excellent eating and as well as wine recommendations round a meal in gediegenem ambiente to the list of results. always like to, even the themed evenings are always a great opportunity to experience other tastes and delights.

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I was there with my husband to pamper us with food. And that was the Giverny team again. The menu was excellent and the service was very attentive. Large French cuisine at a high level. We look forward to opening the restaurant.

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again a beautiful evening with delicious wine, fine dining and friendly advice and service -- only at the broth-coated I miss the creativity

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