3 /5
Évaluation
★
★
★
a nicely decorated restaurant with an attentive service.What the chef has allowed, however, I have never heard and I cannot accept overcrowd.As our weekend was a jump competition, therefore there was a special card. on this card there were six dishes, incl. Salat.Na well, not further bad, dear little dishes, for good.I ordered me spar rips. But the things were through, there was no way to go away from the bone, so I can't even get it myself.At the service rolden, no problem went back.After 5min the same teller comes back, with intimidated voice tells me the service that the cook is this dish as good!What a cheeky! for the happiness, I had colleagues who calmed me and had a very friendly and prudent servier power. so I didn't disassemble the load in one piece. Unfortunately the chef of the house was not present.But such a chef belongs fired and ruined every restaurant!How can you destroy such a beautiful restaurant with a courtesy servier staff so unbelievably.Of course all the teller went with spar rips, with a lot of meat at the ribs back to the kitchen, if this is not noticed to a chef he is in the wrong profession.Why did not get any bad