Gogimatcha - Réserver une table

4.0 Very Good<br/ <br/ We arrived at 6pm and it was still relatively quiet, as a result we had excellent table service throughout the night and didn’t do the cooking once.<br/ <br/ The spread of banchan is impressive, 11 small plates to pick at between bites. My favourites were the pickles of radish and onion, pa muchim (scallion salad) and of course kimchi.<br/ <br/ Main focus was KBBQ where they use a mixture of gas and coal to impart on the meat. They used a thin mesh for the beef cube roll (scotch fillet) which is the best cut we had that night with its high content of fat, just a small dab of salt and you’re good to go. We also had unseasoned ox tongue which had a nice chew to it and pl...

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It was great to spend my NYE dinner here. They offered variety of sets and individual items at a reasonable price.<br/ <br/ However, I was a bit annoyed with their booking system. I called for dinner reservation for 7 people at 8pm and the restaurant has confirmed. But, when I got there I was asked to wait for 30 minutes because apparently they didn’t have seats ready for us.<br/ <br/ Despite that, it was a pleasant dinner and the food was very delicious. Therefore I’ll still give 4 stars rating. I will probably be back when I crave for korean bbq.

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Absolutely love the menu, service some interesting choices that i haven’t yet seen at other Korean bbq places, the sweet and spicy crabs and the pork intestine, very surprised they have that on the menu, lots of complimentary small dishes, very delicious, would definitely revisit.

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I tried their delicious galbitang and bulgogi for lunch menu today. Very well prepared side dished and prompt, kind service as always. Would have been much more lovelier if the amount of avalone was bit more generous.

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overall the favor is great. Lots of small dishes. I’ve been looking for intestine food for a long time. This place is really great to enjoy the barbecue flavor of it.

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