Already at the end of 2016, Philipp Kovacs cooked a Michelin star for the Goldberg in Fellbach. This was also the reason that I added the Goldberg to my To-do list again. I have already described the ambience in my last assessment, and nothing has changed. And I still find it very successful with the gold-black-natur tones and the combination of wooden blinds and sliding curtains on the windows. Romantic and welcoming at the same time, I would describe the entrance area with the many candles. We did not like the lead to loud jazz music and the still tight table position. The kitchen greeted with two successful little things: Originally we were served in a bowl of dough bags filled with maron...
We tried this place on our return trip from the Art Karlsruhe and we really did enjoy it. When trying to book it the electronic system claimed that there was no table available but hwen phoning we could still secure one. Upon arrival it turned out that the main room of the restaurant was almost empty but that in a separate room there was a party. So they obviously tried to keep the number of customers at a controllable level which we appreciated. Service was friendly, sometimes a bit overly concerned of our well being thinking that we were unhappy when only just talking about some contorversial topic, and we enjoyed the meal. My starter of lamb sweetbread on a bed of pasta and mushrooms was...
as caption is over the spent evening fin goldberg: perfect evening, in a beautiful atmosphere, with great service and perfect decor. the goldberg, has earned the two melin stars in all matters. besides the great regional ingredients, the complexity of the composition as well as the dressing is perfectly matched. this applies both to the adventurous as well as the zukuftsmenu. since my wife has a zölliakie, was very exciting for us as the thema is integrated gluten-free. this was perfectly implemented as always at this level and my wife did not feel reset. the different dishes were wonderful in themselves and the dessert at the end came even with a hand-drawn drawing to illustrate again. the...
The food was absolutely exquisite to see and delicious to eat. Service was very friendly (and we much appreciate the willingness to speak English). The only criticism I offer is that there was a little more time between a couple courses than I'd prefer. Would give 4.5 if I could. Excellent ambiance with pleasant music and quite reasonably priced in its category. We will go back and take friends
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wonderful! we were to the first and certainly not to be here for the last time. we are regularly in the stared gastroenvirone and the goldberg can swim right up here. very accommodating and symathic service. great ambiente. and of course a great, refined, tasty and perfectly arranged menu. we had a great evening and look forward to seeing you soon!
before the last weekend we were four to eat in the goldberg and our expectations were far exceeded. the feeds and the service were absolutely top! the stars are completely justified! thanks to finja for the excellent and accommodating service and thanks josip for the great and always matching wine tasting. we can absolutely recommend the goldberg.
Wonderful atmosphere, creative and refined menu. attentive, friendly and professional waiters. We took the 3 servings menu and offered together with the additional small dishes, it was a fun experience. I especially loved the Appetiser who mixed fish with local vegetables and a slight hint of Japanese flavors. In any case repeat an experience.
Restaurant étoilé Michelin que votre portefeuille ressentira et que votre faim ne le fera pas. J'ai bien aimé, mais je n'y retournerais pas sauf pour une occasion spéciale avec un petit ..
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Beautiful restaurant with exquisite food, excellent wine and fabulous service. If ever in ateA again would love to revisit
great spontaneous evening. staff very attentive. will be repeated in the evening
