On a positive note, the service was exceptional and welcoming. Our server took the time to let us explore the menu before taking our order, and the food arrived fairly quickly. The restaurant's ambiance was generally pleasant, but it was disrupted by a janitor dragging a garbage bag past our table while we were eating, which was quite off-putting.
In summary, the food's lack of flavor and the overpowering sweetness were disappointing. Everything else was acceptable, but I can only give this experience one star due to the wasted food and the unsightly scene at our table, which detracted from the overall atmosphere we had hoped for.
It was one of the worst restaurant to dine at there was no organization with the staff it was chaotic. Staff and management need retraining how to communicate with their customers. They say no reservations but then there a groups of people walking in and say the have reservations. We waited 2 hours before we got seated. So clearly they staff was lying to the customers. Because it was a Chinese restaurant they were taking in the Chinese first. They food was not even that good wasted 2 hours of my life not worth the wait. VERY VERY DISAPPOINTED.
The burrata served with chili sauce and crunchy garlic was a must-try—when do you ever see that combination? It also came with mini scallion pancakes for dipping! The crab rangoons were perfectly crunchy, with a light filling that didn’t leave you feeling heavy, and they were bursting with flavor.
The chicken lo mein was like a warm embrace! It had the perfect balance of vegetables, chicken, and amazing noodles with a fantastic sauce. Overall, I left feeling satisfied and eager to return!
Overall, the meal was enjoyable. The spring rolls were crispy and hot, and the pot stickers were flavorful, though a bit on the thick side. My hot and spicy chicken was delicious, but it could have used a bit more heat—I forgot to request some chili crisp to add to it. My wife's Singapore noodles were packed with shrimp, chicken, pork, and vegetables, and they had a lovely curry flavor. We would definitely come back for another quick meal.
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The crab rangoons were stale and lacked filling, and the orange chicken was also dry. The prices were very high for such low quality. This was the worst Chinese food I've ever had; I expected much better given the restaurant's reputation and the cost. Food: 1
The food was excellent and bursting with flavor! I highly recommend the General Tso's chicken and the pork fried rice. Overall, I would rate the food, service, and atmosphere a perfect 5 out of 5!
If you're thinking about eating here, save yourself the hassle. The experience was genuinely disappointing. It might have been good in the past, but that's clearly no longer true.
I have a wonderful dining experience every time I visit! The service is excellent, and I usually dine in for dinner. The price per person typically ranges from $30 to $50.
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The food quality is tasteless and over price. There is not much crowd and we have to wait over 20 minutes and the food wasn't hot at all. Food: 1 Service: 3 Atmosphere: 4
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $30–50
**Food Rating:** 4/5
**Service Rating:** 3/5
**Atmosphere Rating:** 5/5
Sliced Fish Fillet With Ginger Scallion Congee
Sliced Roasted Pork With Shanghai Bok Choy
Bar Chilien Avec Sauce Aux Haricots Noirs
Double Boiled Chicken Soup With Ginseng
Salt Pepper Chicken Wings (8 Per Order)
Korean Ginseng Chicken Sticky Rice Soup
Traditional Pot Stickers (4 Per Order)
Dragon Tail Fried Prawns (4 Per Order)
Steak Tips With Mixed Seasonal Greens
Vegetable Spring Rolls (2 Per Order)
