Goldener Bär - Réserver une table

The first evening of the holiday in Berchtesgaden should, of course, be spent in a typical restaurant of Bavarian tradition. After we were able to sort out a little on the day and the sparrow had already eaten well in the Golden Bear Inn three years ago, the choice was not difficult. We were looking for a short time at noon and wanted to book, but it would not be necessary to assure us, just come by, there is already a place for two. All right. We spent the day with a bus trip to the Königssee, from there we marched back to the hotel along the Königsseer Ache. A pretty beautiful way. Shortly freshened and off to the local. There was something going on about half six. Many tables occupied, a few reserved and only a few free. What should be enough for us. We got a little two table and the cards. Behind us was mood. In the middle of the room a large board sat on the 18 people, which seem to be not necessarily traveling together. Locals sat in costume and drank together with tourists and normally dressed locals. There was hit together, drunk, sung. A typical host house mood. I like that. Likewise, it is not shy to live the dialect. As I hate it, if one tries to speak with all violence Hochdeutsch and thus deny its origin. The menu is as traditional as the charming guest room. Haxen, peasants, pork roasts, schnitzel and various dumplings. The torment of choice. In addition, in the entrance area there is a Dry Ager with stable cattle back Dry Ager in the entrance area (high-edged) We chose typical Bavarian cuisine for the evening. And this also includes typical Bavarian beer. But also the wine card keeps a few delicacies ready. In addition to many Austrian plants, Edles from Italy, Frankeich and Spain. Even an Opus One from the Nappa Valley, born in 2009, stands for narrow 450€ in the map. Would you like to know who ordered something like this in the deepest Bavaria to the Haxn.... So after we had all the time to choose, the service manager came to pick up the order. A hell for me, a Zwickl cellar beer for the sparrow. Beverages also came quickly, while the Zwickl was served in a proper jug. I had to prefer the glass. Both beers but super delicious, so soon a second round had to come. But first there was an appetizer for me herbal pancake soup pancake soup (high) If I'm here before, of course I have to eat this soup (Obacht will surely agree with me). And what should I say was wonderful. I ate my last soup of this kind about 30 years ago. In Carinthia. And it certainly wasn't nearly as good as this one. The soup was still evaporating when she came to the table. And smelled wonderful. A good broth as a base, many pancake strips as insert, some carrots and fresh cut liquor. Why this was herbal pancakes now, I can't say the strips didn't look like it. Nevertheless, the soup was well tasted and was just good. 4* The sparrow looked at me first, but was allowed to try a few spoons. She was still speculating on a dessert. But first she rejoiced about 1/2 ham crusts Haxen Kraut Knödel 1/2 ham crust Haxen Kraut Knödel Her joyful face spoke volumes. On the way to Berchtesgaden, she just told me about it. And now she had a haxe standing in front, with crispy, shiny bacon. That looked neat, it also tasted super, only the slightly dry, pickled meat blew me a little bit of the taste. But not at the sparrow. The two dumplings, a semmel and one of raw potatoes, you can do better. The sour wort has not yet boiled, the pleasant acidity took a little heavy to the hearty dish. The roast sauce rounded off the classic dish. The sparrow was happy, I give 4* My main course then looked as follows: 1/2 Lugeder peasant peasant 2 potato dumplings apple blue herb lingerie 1/2 Lugeder peasant sapperlot. Actually my first peasant. And then a good one. juicy, perfectly cooked and wonderfully aromatic. A crispy skin. Just get appetite again. The classic potato dumplings, filled with bread and garnished with butterballs, cannot be made better. Fluffy and yet solid, beautiful yellow color and potatoy in taste. Then the blue herb. That's where net meckern would say A. S. from Munich. Had even fine bites, was wonderfully aromatic tasted. In the end, this duck was worth very good 4.5*. At any time. Something negative was then the fact that the, obviously auxiliary condition, wanted to clear our plates even though the sparrow was not finished. Otherwise, this was excellent, and especially the two chief service personnel were always paratoid and attentive. As regards cleanliness, there was also no reason to complain. The dining room clean, as well as the tables, the toilets as well. There, however, man and woman must go to the first floor over the stairs. Since the sparrow still had the pleasure of something sweet, she ordered another baroque dump with poppy butter Germknödel with poppy butter Was a trunk. When I look, I almost burst. In the end, I almost half cleaned him away. This thing has already tasted. And stuffed with an alcoholic fruit jam, something between plumage and cherry, possibly both, doesn't know exactly. The poppy butter abundant and rich. In the end good, but nothing spectacular. 3.5* At the end, we still gave each other a schnapps, which we needed bitterly. I chose a Marillen who came too sweet and flat. Almost perfumed. There is much better. Like the red Williams Christ the spatz got. Although it cost twice, it tasted very, very good. At the same time we thanked and threatened with a new visit. After this Saturday night, we were sure to feed just as well next time. This was then on Monday evening after a strenuous hike to the ice skating above Lake Königssee and below Watzmann. We crossed the Königssee to the St. Bartholomew chapel by electric boat. As it has been since 1908 Usus. Once there we tortured ourselves up to the ice-cold, but had a nice greeting from home, which we liked to taste. Once again we were able to enjoy a freshly smoked chard with bread and cream seafood. That's a hell. That was good. But only one snack, for the third evening in Berchtesgaden it should go to the Golden Bear again. I already had a wish, the sparrow as well. But this time, not reserved again, we had to wait for just five minutes standing until we were asked to a table. A very beautiful place in one of the rear corners, a beautiful séparée, even if another couple was put to the table. We don't want to complain Our table in the Séparée (top) We drank the twig cellar beer again, we left an appetizer that night. The sparrow glowed half the peasants, as I had to enjoy them two days before. And this time too, there was nothing to complain about. I had less luck with my choice. All day I was already after Schnitzel, and so I ordered the classic as follows: Wienerschnitzel vom Strohschwein mit potatosalat Wienerschnitzel vom Strohschwein I think the picture speaks for itself. What a disappointment. So close to Austria, and then such a pale and painless carving, which has not earned the name at all. Too bad about the straw pig. The meat seems to have been out of the back. It was through but soulless. The panting is only fade and greasy, I only ate it because I was hungry and I'm in charge. It was edible, but after the great duck two days before and the equally good haxe I had expected much better. The potato salad, which I had deliberately preferred the Pommes, could not really save it, was not worth the speech either. After all, it's made with broth and not too cold. A quarter of lemon and a bowl of cranberries. The most beautiful was then really the plate... Well-being 2.5* Nevertheless, or just so dare me after a dessert. That's why I chose this time and ordered a Rahmapfelstrudel Alpensalzkaramell cream Rahmapfelstrudel That could make me a little reconciled. I would have liked to incorporate the strudel warm, yet it was delicious and the salty caramelis was great. A conciliatory conclusion. 4* At the end there should be another digestif, and this year there was ever a grappa for the sparrow and me. It was neat, better than the Marille before, but also not overwhelming. It doesn't matter. We were tired, more or less satisfied and would certainly come back if there is no carving. The scavenger is then also what draws the cut down during food and PLV. Who knows what it was like, I would have eaten the haxe or a pig roast the second time. Because the defensive dishes and the soup were very convincing. If it results, etc... I'd give the Golden Bear a third chance.

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The first evening of the holiday in Berchtesgaden should of course be spent in a typical restaurant of the Bavarian tradition. After we were able to sort out a little a day and the Sparrow had eaten well three years ago at the Golden Bear Inn, the choice was not difficult. We were looking for a short time to lunch and wanted to book, but it would not be necessary to assure us, come by, there is already a place for two. All right. We spent the day with a bus trip to the Königssee, from there we marched back to the hotel along the Königsseer Ache. A beautiful way. Shortly refreshed and from there. About half six. Many tables occupied, a few reserved and only a few free. What should be enough for us. We have two tables and cards. Behind us was mood. In the middle of the room a large board sat on the 18 people who seemingly do not necessarily travel together. Locals sat in the costume and drank together with tourists and normally dressed locals. It was hit together, drunk, sung. A typical inn. I like that. Likewise, it is not shy to live the dialect. As I hate it, when you try to speak with all violence Hochdeutsch and thus refuse its origin. The menu is as traditional as the charming room. Haxen, peasant, pork roast, schnitzel and various dumplings. The agony of choice. In addition, there is a Dry Ager in the entrance area with stable Rindruck Dry Ager in the entrance area (high-edged) We chose typical Bavarian cuisine for the evening. And this also includes typical Bavarian beer. But the wine card also has a few delicacies. In addition to many Austrian plants, Edles from Italy, Frankeich and Spain. Even an Opus One from Nappa Valley, born in 2009, stands for almost 450€ on the map. Would you like to know who ordered something like this in the deepest Bavaria to the Haxn.... After we had all the time to choose from, the service manager came to pick up the order. A hell for me, a Zwickl cellar beer for the sperling. Drinks also came fast while the Zwickl was served in a real jug. I had to prefer the glass. Both beers but super delicious, as soon as a second round had to come. But first there was an appetizer for me herbal pancake soup pancake soup (high) When I am here, of course I have to eat this soup (Obacht will surely agree to me). And what should I say was wonderful. I ate my last soup of this kind about 30 years ago. In Carinthia. And it wasn't as good as these. The soup was evaporated when she came to the table. And smelled wonderful. A good broth as a base, many pancake strips as insert, some carrots and fresh cut liquor. Why this was herbal pancake now, I can't say that the strips don't look like that. Nevertheless, the soup was good and was just good. 4* The sperm looked at me first, but let some spoons taste. She still speculated on a dessert. But first she was happy about 1/2 ham crusts Haxen Kraut Knödel 1/2 ham Haxen Kraut Knödel Her cheerful face spoke volumes. On her way to Berchtesgaden, she just told me about it. And now she stood up with crispy, shiny bacon. That looked neat, it also tasted super, only the slightly dry, pickled meat bleededed me a little from the taste. But not the sperling. The two dumplings, a semmel and one of the raw potatoes, you can better. The acidic wort is not yet boiled, the pleasant acidity took a little hard to the hearty dish. The roast sauce rounded off the classic dish. The Sparrow was happy, I give 4* My main course then saw as follows: 1/2 Lugeder peasant farmer 2 potato dumplings apple blue herbal lingerie 1/2 Lugeder peasant safer. Actually my first peasant. And then a good. juicy, perfectly cooked and wonderfully aromatic. A crispy skin. Calm down. The classic potato dumplings, filled with bread and butterballs, cannot be made better. Fluffy and yet solid, beautiful yellow color and potato in taste. Then the blue herb. This is where net merger A. S. from Munich would say. Had even fine bites, was wonderfully aromatic. In the end, this duck was very good 4.5*. At any time. Something negative was then noticed by the fact that the obviously auxiliary condition wanted to delete our plates, although the sperm was not finished. Otherwise, this was excellent, and above all the two main employees were always parat and attentive. Regarding cleanliness, there was no reason to complain. The dining room clean, as well as the tables, the toilets as well. Man and woman have to go to the first floor over the stairs. As the Sparrow still had the pleasure of something sweet, she ordered another baroque landfill with poppy butter Germknödel with poppy butter was a strain. When I look, I'm almost bursting. In the end, I almost halved him. That thing already cost. And filled with an alcoholic fruit jam, something between plumage and cherry, possibly both, does not know exactly. The poppy butter plentiful and rich. In the end good, but nothing spectacular. 3.5* In the end, we gave ourselves another schnapps we needed bitterly. I chose a Marillen who came too sweet and flat. Almost perfumed. There's much better. Like the Red Williams Christ of the Spatz. Although it cost twice, it tasted very, very good. At the same time we thanked and threatened a new visit. After this Saturday night we were sure to feed just as well as next time. This was then on Monday evening after an exhausting hike to the ice skating above Lake Königssee and below Watzmann. We crossed the Königssee to the St. Bartholomew chapel with electric boat. As it is since 1908 Usus. Once we tortured ourselves to the ice cold, but had a nice greeting from home we wanted to taste. Once again we were able to enjoy a freshly smoked cooking with bread and cream seafood. That's a hell. That was good. But only a snack, for the third evening in Berchtesgaden it should go back to the Golden Bear. I already had a wish, including Sparrow. But this time, not reserved again, we only had to wait five minutes until we were asked for a table. A very beautiful place in one of the rear corners, a beautiful Séparée, even if another couple was placed on the table. We do not want to complain Our table in the Séparée (high) We drank again the cellar beer, a starter we left in the evening. The sperm glowed half of the farmers, as I had to enjoy them two days before. And this time there was nothing to complain about. I had less luck with my choice. During the whole day I was already after Schnitzel, and so I ordered the classic as follows: Wienerschnitzel vom Strohschwein with potato salad Wienerschnitzel vom Strohschwein I think the picture speaks for itself. What a disappointment. So close to Austria, and then such a pale and painless carving that did not deserve the name at all. Too bad about the straw pig. The meat seems to be out of the back. It was through, but soulless. The pant is just fat and fat, I only ate it because I was hungry and I'm responsible. It was possible, but after the great duck two days before and the equally good haxe I had expected much better. The potato salad I had consciously preferred the pommes could not really save him, nor was the speech worth it. Finally, it is with broth and not too cold. A quarter of lemon and a bowl of cranberries. The most beautiful was the plate... Well-being 2.5* Nevertheless, or only that's why I think of a dessert. So I chose this time and ordered a Rahmapfelstrudel Alpine Salt Caramel Cream Rahmapfelstrudel That could make me reconcile. I would have liked to warm up the strudel, but it was delicious and the salty caramelis was great. A final conclusion. 4* In the end, there should be a digestive tract, and this year there was always a grappa for the sparrow and me. It was neat, better than the Marille before, but also not overwhelming. It doesn't matter. We were tired, more or less satisfied and would certainly come back if there was no carving. The scavenger is then also what draws the cut during food and PLV. Who knows how it was, I would have roasted the haxe or a pig the second time. Because the defensive dishes and soup were very convincing. If there are results, etc... I would give the Golden Bear a third chance.

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The food itself is quite good and inexpensive as well. A beautiful place in the shopping street . The seats outside are covered with awnings and made a little more comfortable with radiators, in bad weather. You can also sit in the courtyard, but there it does not seem very cozy. However, there is a huge TV, probably for football matches or the same. The rooms are also beautifully designed, especially with slightly larger groups you also have good space, as several large tables are ready. You should have at least eaten there and make your own judgment. Good appetite

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Typical Bavarian economy Simply wonderful! We got a table for two people very complicated. The menu is very appealing and clearly structured. Prices are reasonable. The service was very courteous and friendly. The food was excellent. We had a wonderful evening.

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Great food. Both the classics of the region as well as Burger and Co. Absolutely friendly waiters and fix are still there. It was two times. Only to recommend.

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