Goldener Engel - Réserver une table

we stayed there on 26.12.2016 with some people for dinner. I had been looking forward to the barberie abenbrust, but the joy was saddened. the duck breast was fried until the last and furrow dry, even the pale crimson fat layer was missing. the red herb was partly still hard and sauce one had to look for the colleague who had also a duck breast shared my opinion. my friend had ordered a lamfilet, ok she had ordered it by but another one from our guppe ordered his pink yet this also. the chef was strongly in love this day, the bratkartoffeln to the lamb were salted. my complaint to the dry duck breast was made with a lapidaren "I'll give it to the cook further" pity, here cook and servie still have to learn. I later talked with some guys in the circle of friends, maybe I am still old school what this is because after all my teaching was 1986 and I have been out of the call of the koches since 1998, but my ex colleagues who are still active in the aktiw telten my opinion.

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we have been back for a long time to dinner in the "golden angel" and already wondered why this was locally empty at 19.00. he had to throw the load on his own. the ordered animals always came after a long waiting period and without a crown, so stood and to reorder a drink, only after demand and demand. it was all night approx. 3 tables.These from our former visit in the locally known tasty eating, there is no longer. Too bad.I had ordered an Argentineian rumpsteak, cheerful and completely disappointed. I'm sure it was all, but ekin rumpsteak. instead of pommes, I have ordered me sworn or steamed vegetables, which was totally boiled on the dish and rounded off the whole picture. my partner had zander, who smelled like old fish and also so tasted.

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we were looking for protection from a break-in weather, where we get a place despite wet dog cats and unbeautiful clothing. the staff was very friendly and the dog was no problem. to the appetizer we ordered very delicious bruschetta, from the main dishes we were a bit disappointed. we have ordered round psteak, band noodles with scampi and salad plate with fish. the latter was delicious and fresh, meat and scampi could have been better. fairly, however, I must say that the price for it was not too expensive, but very reasonable.We have been well fed and had a nice evening. the small quality deficits are relativized by prices, i.e. a solid restaurant.

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the spargel is exactly at the point, the kartoffel are crisp, the bratkartoffel crispy, the late zle tastes bad, the sauces are not only swelled, the meat is fresh. grilled is really juicy, all hot and friendly. the at all dressed obligate salat from the buffet is colorful and makes good laune. yes, there is this grandiose spanier in radolfzell, right already... but price performance is here number 1!

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the eating was really in order, but the operation made the impression as if it had absolutely no lust on their job. the young lady was unfriendly and each word was probably too much for her. Maybe she had only a bad day, but beneficial is such a behavior on duration not.

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