have heard of this place and even mentioned on triple d- guy fieri and as food, needed to try it. we came earlier than our reservation and the host was nice, friendly and sat immediately. we ordered egg rolls, house special chickens and seafood, lobster bowl (3lbs) , vegetable green beans. but of all that we have ordered, the only thing that were ok were the egg rolls, green beans and hot tee. all else, it was: hard to eat because we had to be careful with bones and lobster dishes that I almost chipped my tooth. taste for house special was not as it looked on the menu bland and not delicious. concerning the lobster, the lobster has exaggerated the lobster. we haven't even finished all 3lbs....
we hiked to grand harbor, based on the opentable reviews. we were looking for something, just a few minutes walk from our hotel. I feel like we won the jackpot! we had never had a dim sum and thought we would try. we had no idea that it was the new moon! the server move around the restaurant push cart. they had suppen. the server asked if we wanted it. she offered us a suppe with chicken feet, this has not attacked. the next offer was thick and gelatos with rice and crushed chicken, it was delish! the next car has rolls that our had bbq gay in it. we also had 2 different types of dumplings and some rice dishes. I can only say if you find yourself with a long overlay at sfo, go to grand harbo...
the food system is confusing for a newbie. some courts are killed so we waited and no one came by. we thought it was such a system. we did not know that we had to mark the printed menu to order and ask how to get food. eating it when it arrived was good, but as our commands came in more scurry we didn't kill. the waiter could say our confusion and declare that what came by was not something we had ordered.
We have been there many times. Reservation for a table by the window or near the window is generally honored. The food choices are better if you get there by noon or before. We arrived later this time after 1 p.m., many choices were sold out. Being there after a holiday was too busy and service was not really available.
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the food was good. I thought this was a traditional dim-sum place, but it is a combination of some items that come on the war basket, but most have to be ordered. as soon as the order in the service was fast.
We met relatives that had a 5 hour layover at SFO. It’s the perfect location for dinner near the airport. The food and service was good.
Lovely view of the San Francisco BayYou get to see the airport tooClean and newly renovated!
Great for groups and family gatherings.
I decided to take my family here based on some positive feedback of a friendAfter trying their dim sum, I know I ain't come back.
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SLOWEST SERVICE EVER.
My family came here on Friday for lunch and had to wait about 20-30min for a table.
The waiters did not attend to us for about 15 min!!!!
Stir Fried Rice Vermicelli Dried Scallop Egg Whites
Stir Fried Rice Vermicelli In Chinese Country Style
Steamed Braised Sea Cucumber Dices Dried Scallop
Riz Frit Avec De La Viande Hachée De Boeuf
Bbq Combination Platter Cold Cut Appetizer
Soupe De Riz Crépitante Aux Fruits De Mer
Braised E-Fu Noodle White Beech Mushroom
Soupe Sucrée À La Chair De Crabe De Maïs
Braised E-Fu Noodle W/ Crab Meat Sauce
House Combination Pan Fried Egg Noodle
