Grando Sukredo - Réservation de table

we have eaten there on 26.06.2014 at 14:30. I had the lunch table, my partner the rumpsteak. both of us were satisfied. we ate in the beer garden, the service was attentive. After we have eaten there again on 21.07.2016, this is unfortunately even worse. because the weather was very good, we sat on the terrace. this is very cozy. Operation? - that's a mistake. after some time there were no two women. it did nothing. well, starving was there, so pure in the local and divorced said that the guests are there. the apologies from above was that he made locally clean. there was not much to negotiate on the Bauernsalat. but the black medaillons were so dry and hard. the brokkoli was completely ined...

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I was visiting Glinde and for dinner it should go to a steak house. Long journeys were not desired, so the choice fell to the Grando Sukredo. Places were still enough, the staff was numerous and attentive and the menu offered enough choice. We chose Rumpsteak and Ribeyesteak, with a hearty King Ludwig Dunkel . The Rumpsteak was not as fried as ordered, o.k. it came again to the grill. Then it was finally good and delicious. The ribeye was good, but from half then it was quite fair and hardly chewable. The service offered as compensation either a new steak or a free dessert! Hat off, very decent. So you need some luck, but then you can spend a nice evening here.

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Well... you don't have to have it unattended. The waiters are slow. Thus, even though the shop was not very full, the reception of the drinks sometimes takes 10 15 minutes. The delivery of this is then relatively fast. The food (with me puten medallions with mushrooms) can also be made better. Above all, the sauce looked and tasted very much for bags and flour. I guess I won't visit this restaurant again in the near future.

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Staff and ambience in order but the food came very late despite not full restaurants. Feta from the grill was very delicious, but my husband was not satisfied with the steak as he was very tough. Réservez une table maintenant

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today, 31.01.2010 after eating we both had to go to the house very quickly to fulfill the fleeting motto and have just made it. food consists of 100% never saw grando sukredo glinde!

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food was better

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