Grappolo Nero - Réserver une table

we visited this operation on weekdays at 21:15 o'clock. at the greeting by the chef, we had the impression that we were no longer desired about the time of the clock.We were placed on a table, with intentionally on uncleared side tables. the way that the chief treated us seemed arrogant to us. he ran through the restaurant with a smeared cooking jacket. the food was mediocre, the price marginally high. we will no longer visit this restaurant.

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first it was just curious what this little restaurant has to offer.A wonderful eating so that we ourselves have our play money (once the week we do not play humanly annoy you) so that we have spent the money with our friends. at the same time have deposited a gift voucher for a birthday. all that doesn't mean anything.

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vater and sohn and vice versa have learned from each other. Very good. the kitchen is over all regions italian - north and south through the middle. delicious.

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very good dishes and desserts freshly prepared at the table! recommended! the waiter is very friendly and the atmosphere is good. fine italian

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it was always excellent! Unfortunately, it seems to be over and now something new comes. we will miss it :-(.

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