we were the first time in this Greek tavern. andy the owner has opened for us at 6 o'clock. we didn't need the spice card. andy conjured one appetizer after the other on the table. everything was tastefully sensational and of excellent quality. the lamb with the roasted potatoes was the final. Unfortunately we had no time to test a dessert. we will certainly visit this local again. the ambiente is like in a Greek tavern. we recommend to be surprised by the chef. so you get a great selection of Greek specialties. it was a great evening. many thanks andy!
very hidden, a real secret tip. not very large, reservation recommended. a real small Greek tavern, the absolute highlight is the owner and host, which often also swings the bratpfannen. the food is great, the card serves for clarity, andi will tell you what is still there. best agreed to you an prize-pau dish, then he can begin with the magic and bring a teller after the other :-). and no care, the greater the seeming chaos, the better the eating and the entertainment!
sometimes they are tired of the same. restaurant visit with menu reading then still ask this is just ect. then go to andy to rothrist, sit down a good aperotivo and just let yourself serve. just tell him you've got a lot or little starving. meat or not meat. good wein or good price wein. dessert or none. just then you experience real Greek uncomplicated gastrofreuden. ask. You're just gonna be fine.
enter into another world and you are in Greece very fine eating drink with live music bouzuki teller throw balast discard a super great evening gladly always thank you andy team susanne bruno sandra
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If you cross the entrance of this Taverna, you are in Greek. The food is perfect, and you actually should not order from the menucard as usual. Just order a mix of all specialities. You l love it.
when they cross the entrance of this taverna, they are in Greek. eating is perfect and you should not order as usual from the menu card. simply order a mix of all the specialties. you love it.
many thanks for the successful evening yesterday. open the door and you arrive in gr, with all its tasty and spirit
Recently, the fine andy kulinar dishes were again allowed to enjoy with raffinessen. Go on.
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