3 /5
Évaluation
★
★
★
My husband and I visited Grigio last sunday and our overall opinions diverged a little bit, therefore this is a difficult review. Let's start with the location: Aprath is an uptown neighbourhood, a bit off the beaten track. The area is lovely and green, and the bier-garden area looked appealing, although it was a bit too cold to sit outside. The interior is spotless and the deco is very classy, despite this the service is relaxed. We order a vitello tonnato and a focaccia with cherry tomatoes and buffalo mozzarella as starters, Ravioloni 'Nero' with salmon and a salami and peppers pizza as mains, with some house wine (a primitivo). Verdict: Vitello tonnato: nice meat, but the thinnest sauce ever, could hardly taste the tuna. Focaccia: lovely (8.50 Euro!!!). Ravioli: definitely home made, generous salmon filling, but again the sauce is a bit of a let down (price: 13.50 Euro!!!), pizza: fantastic base: you can tell they make the best of the wood fired oven, authentic italian salami, but, once again, the tomato sauce is bland, and no trace of the promised chilli kick (price: 11.50 Euro!!!). Dessert, one shared tiramisù, is top class (price: 6,50 Euro). Grand total: 71 Euros for 2 persons. What if we had ordered meat? OTT. Sorry, for this price, you have to get everything right. Don't get me wrong, the food is good, but we won't cross town too often for this, and stick to more down-to-earth neighbourhoods.