Grotto al Mulino

to come to dinner at the grotto mill is always for me a certainty. the place is absolutely informal, a real Ticino grotto, where if you don't have the table all for you eat elbow with other people but it is very pleasant. The food is really delicious, in particular the brianzella (if not mistaken the name) which is a sliced bow and cooked ham, the stylus and the luganiga with potatoes baked. sweets are particularly delicious apple crumble. they are wonderful, never stressed despite all exhausted and always smiling.

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typical local with grotto menu. very friendly and friendly staff and helpful. Plentiful dishes and excellent cuisine. available an outdoor terrace and indoor area. At noon it is served only to eat from the kitchen while at the evening grill with ribs, dots, chicken, etc. prices a little outside the average and in particular to drink and dessert. however local to recommend.

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If you look for the tradition of once this is the place that is for you. few dishes but all good. excellent stylus, perfect cooking like pork ribs. good potatoes too. mandatory booking and if you want the ribs or the **** made on the grill, and believe me you feel, you have to make it present when you call for booking. excellent value for money

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Not too large, a little bit crowded terrace, without a particular view , but a 'Grotto Mulino' is fresh place with good food, typical for a grotto and people that can smile.

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you always eat very well. excellent Ticino dishes, and never banal. staff always kind and friendly. delicious desserts too!

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