Grünwalder Forstwirt

Previously called the local duck and the kitchen was a gray, but for 3 years they can really eat well here, not a boring Bavarian cuisine a la jäger carving with pommes, but challenging and fine, but not scenic, as they suspect in green forest-like things like inside, biomeat, homemade(!)Pasta, wild out of the schliersee and a beautiful wine selection.

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Food Good, operator friendly, cake excellent, only shame that is not open daily. A quiet place to relax, enjoy and feel good. And no mass production and yet a small idyllic beer garden and also a dog paradise!

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Terrace and garden very nice. Unfortunately no padding for the hard chairs. Prices are pretty high. Food was good and plentiful.

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