I went along with my coworkers on Friday under reservation warning that we arrived on the afternoon hours as we finished our day at hours and told us that there was still no problem. Our surprise was that one of the employees seems to have missed the time of our arrival and so he let us know during all the food. He made us a few comments in a tone a little rough and at some point made us feel a little uncomfortable. the rest of the great employees. the very rich food, the delicious staircase and the spectacular mojo, the octopus and the beautiful. the price was also great and the great wine.
the galanas is a typical guachinche of havingife, and have nailed the concept of classic guachinche. It has the tradition of a establishment with more than years of experience, a choice of quite spitty dishes (as the guachinches canons send) and a garlic service, but all that balance it with generous dishes, a hardly equal cooking point in other places and a fresh raw material and the day. nothing but add, we recommend the cooked octopus, chickpeas and the fresh goat cheese. If we go back to the area, we will definitely repeat.
exquisite homemade food. good price and all very friendly. It recommends the octopus, the chickpeas, the wrinkles, the cheese and the wine (self-made) especially red. If you ask for the chips to remember that I put the green wet (tremendo, made by them).We have gone twice and we would repeat more (the next one we return to haveife.) the timetable is until the so try to stay before the door closes (we also find out that they opened late and if I did not hear... it was definitive, we advised much this guachinche.
La comida muy buena, recomiendo especialmente el pulpo guisado con papas arrugadas, aunque también tienen unas deliciosas garbanzas, bacalao encebollado, escaldón, entre otros platos. Y un excelente vino de cosecha. El ambiente es muy bonito, con un enorme patio con mucha vegetación, que genera mucha calma y tranquilidad. También tiene una zona en el interior con una decoración muy casera y acogedora. El servicio es bueno, correcto y rápido. El precio muy económico.
Réservez une table maintenant
Este lugar estaba lleno de gente el día que fuimos. El pulpo estaba buenísimo, de los mejores que he comido. Pero pedimos queso y te traen literalmente queso, en un plato sin ninguna mermelada o salsa. También pedimos unos garbanzos que estaban muy ricos de sabor. Hubiera estado bien comer en la terraza pero como no había sitio comimos dentro y había bastante ruido. Igualmente le doy buena puntuación porque fueron amables y rápidos.
No pudimos elegir mejor sitio. Sin duda repetiremos en el futuro. Venimos de la península, Almería, buscando comida típica de aquí y fue todo un acierto. El mejor pulpo que hemos comido. Gracias a la atención y gran persona que es Alodia. Nos llevamos un inmenso recuerdo.
a typical place to eat your food. the only thing that man doesn't understand much. that's if the wine was very rich, but nothing from the other world
a guachinche of those of all life, very good of price, very rich food, abundant dishes and great of price.
Réservez une table maintenant
a charming place, with good food, very good wines and an exelente attentive
excellent wine and food in a simple and natural environment.
