I was in town for business and stumbled upon this restaurant near my hotel. We stopped in for a quick bite and were completely blown away. The owner took the time to talk to us, and it felt genuine, not just the usual small talk. His warmth and authenticity were truly remarkable.
I can't quite find the words to describe just how fantastic the stuffed flounder was. We travel along the coast frequently, and theirs might just have the best roux I've ever tasted. It was smoky, savory, perfectly spiced, and had just the right consistency—not too thick or too thin. The bacon-wrapped jalapeno shrimp have been haunting my food memories for nearly a week now.
I'll definitely be back every time I...
The bounty balls, alligator bites, buffalo shackles, and crusted fish were fantastic, and we would definitely come back for those. However, the chewing gum tasted so burnt that we didn't even finish the two bowls we had on the table. That was just a minor issue, though, and it shouldn't overshadow our overall dining experience. The food would have been delicious if it hadn't been overcooked, as I doubt the burnt flavor was intentional.
On the service side, it was quite mediocre. We had to wait for drink refills and, at times, even went to fetch them ourselves. It just didn’t seem worth it to ask for anything extra, given the slow service and lack of attentiveness from the waitress. I even...
The boudin balls, alligator bites, buffalo shrimp, and crawfish were all fantastic. Based on these dishes alone, we would definitely consider returning to this restaurant. Unfortunately, the gumbo we ordered tasted burnt, so we did not finish the two bowls we were served. This was a minor issue that did not detract from the overall enjoyment of the meal; it likely would have been delicious if it hadn't been overcooked. The service was average at best, as we had to wait for refills and even had to get some things ourselves. Requesting anything extra seemed like a hassle, as it would either take a long time to arrive or simply not be worth the effort. At one point, I had to search for our wait...
My daughter and I had a wonderful late lunch at this restaurant. The food was fantastic, and the service was top-notch. I ordered the stuffed shrimp with grilled vegetables and rice, which was incredibly flavorful. My daughter chose the Boudain Balls basket, typically listed as an appetizer but substantial enough to be a meal on its own. The only downside was that they had run out of the fried zucchini appetizer we wanted to sample.
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My favorite crawfish/seafood place ever!!!! You can tell they really care about their food and their service. The food is hands down some of the best I’ve ever had in my life. The people are amazing. The staff, the patrons, you really feel welcome here! Kinda like a cheers type place, where everyone knows your name. I absolutely love coming here and will continue to do so. I’m so glad we started coming!!!
This is a fantastic restaurant! The food was outstanding, and the alligator bites were among the best I've ever tasted—tender, flaky, and served hot. The only downside was that the fries could have been fresher, and the bread pudding seemed to be reheated. However, the shrimp, gumbo, catfish, and alligator bites were all incredible. The atmosphere is lovely as well. Overall, it's a great spot!
This restaurant is fantastic! The alligator bites were some of the best I've ever had—tender, fluffy, and served hot. My only minor complaint is that the fries weren't freshly fried, and the bread pudding seemed to be reheated. However, the shrimp, gumbo, catfish, and alligator bites were all excellent. The atmosphere is lovely as well. Overall, it's a great place to eat!
We had a big sea fish dish, but unfortunately, we were somewhat neglected during our visit. We always had to ask for things, and our waiter wasn’t very attentive. Thankfully, an older gentleman kept checking on us repeatedly, which we really appreciated. We tipped him well, and both of us made sure to leave a tip.
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I ordered the large chicken and sausage gumbo, but it turned out to be mostly broth with very little meat. I felt it was a waste of money. The Cajun fries were poorly seasoned, and the hushpuppies arrived cold alongside the burger.
Great food! I had the Catfish Plate (better be really hungry Bubba had the crawfish. I had to taste- best I've ever had!
Plateau De Crabe À Carapace Molle
Guidry's Chef Salad With Chicken
Sandwich Au Steak Frit Au Poulet
Gumbo Au Poulet Et Aux Saucisses
Guidry's Chef Salad With Shrimp
Assiette D'écrevisses Frites
Buffalo Cajun Chicken Bites
Crevettes Bouillies Chaudes
Crevettes Bouillies Froides
Small Po'boy Cup Of Gumbo
