5 /5
Évaluation
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★
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I've been here several times. Whenever I feel like a rustic, cozy meal. The special “Wild Weeks”, “Kale” etc. campaigns are always worth a visit. You can tell that meat is a great passion of the chef. Always to the point. The fried potatoes are really tasty. When it comes to salads, you can be bolder; iceberg lettuce isn't really my thing. If you don't like crabs, you can also have something else with the baked potato. Overall, special requests are no problem. Very flexible! The staff is always friendly, courteous and attentive. The chef also comes by occasionally and asks how satisfied you are. The ambience is appropriate for a village pub. Very rustic but not old. Cozy just... The food is...