a bit disappointed, not many mozens there to see lunch. I could not mistake the quality of food there. I ordered a seafood plate that cost $20 I thought would be a couple of oysters and 3 pieces garnel and salate, but when eating was brought on the table, I was amazed how generous it was. there were 6 big juicy king prawns, 6 pieces natural oysters, delicate fried calamari and beautiful salat . this is my way to the meals if I don't want to cook and each time if I don't owe the food and service .
A functional hotel bistro.. But not much more, the food is of good quality and the kitchen produces a consistent product, however for the money they charge for a majority of their menu items is offensive. $25 for a rump steak is excessive all things considered. <br/ <br/ The chef does a great job and has been there a long time, but a little more imagination from the kitchen might inspire a wider following.
Good food and nice atmosphere. Had a bit of a mix up with the food order but once it came out, it was top notch. EDIT: I came back and gave it another go! Bumped up my review from 3* to 4*. Great lunch spot when you can get a spot in the beer garden on a warm day when the cricket is on. Hawaiian parmi did the job great price.
different cook, but eating was even better today. although it doesn't occupy many tables. may be that Monday rainy day. I have recommended this restaurant to my friends and they went 10 of them for Monday evening dinners a past back and everyone said they enjoyed it.
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renan one of the chefs is amazing! amazing service, eating and great round. will get a little loud after 7ish. again can be renan and be eating definitely recommended, since years are here only for him.
Friendly staff, great food, nice environment. Remember to go there on Thursdays, as they have very good deals for the USA ribs and wing, the best of the house.
Lovely place to meet your friends and have a social night out with all the amenities including entertainment, food and beverage, easy parking and very central
On recent visit to gymea hotel I was greeted by professional bar staff .They were all efficient and friendly. Elizabeth was exceptional.
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great service. I had the lentil bake, which was a bit dry, but the chips and salat were spectacular.
The salmon was one of the best meals I have ever had. Well done.
Purée De Pommes De Terre Crémeuse
Saumon À La Peau Croustillante
Burger De Poulet Style Sudiste
Spaghettis Aux Fruits De Mer
Tête Plate Panée À La Bière
Beetroot Fetta Arancini (V)
Buddha Bowl- Watermelon (V)
Pain À L'ail Ou Aux Herbes
300Gm New York Cut Sirloin
Assiette De Fruits De Mer
