I have heard about Le H4C for a while and again, they were on my list of restos to try (honestly, i think eating is all I think about) Then they closed! And then they opened again and I wasn't gonna let them slip this time. We decided we'd make the brunch crowd. As they have a fix menu price for brunch, it makes it all the easier if you have a hannover: no choosing needed. The place is literally steps from St-Henri metro. Blink and you'll walk right by it. Very modern and sleek in style but still warm welcoming. The staff was nice, though seemed a little bit serious. We were thoroughly explained the menu and certain food restriction was taken into account. The food was a sharing menu. We had...
Probably one of the nicest and most creative spots in Montreal! The cruise according to the staff, is Nordic with Japanese influences. Dany Bolduc went to Japan for 3 months in order to get inspired and build the menu. Went for a special new year's day brunch, after a long while in which I wanted to go there. Upon arrival, the waiting staff was very welcoming, and gave us a stylish box to put our belongings so it won't be in the way and served hot towels. Since the service included a set menu, there was only one choice for the main course, in which we took the squash, filled with cheese sauce, buratta, egg and baked with all goods. That was probably one of the best dishes I had for breakfast...
This is not a review of the restaurant but rather a Zoom cooking class with four couples that turned a birthday (mine into a fun, delicious learning experience. At a time when restaurants have had to U turn, Dany, Jonathan and the gang are thinking outside the box or rather, inside it. We picked up baskets of food in the morning, pre measured, some of it pre cooked, and several bottles of wine, and had a hands on, restaurant quality dinner. Dany directed and patiently answered question in both French and English, and Jonathan was behind the camera. Try it! It is the perfect marriage of delicious things you (OK, I would never try at home (a reduction of Bolognese sauce, anyone? along with new...
We hosted a birthday party for 14 people at H4C's private room. We collaborated with Andree-Anne Nolin from the restaurant, who was fantastic. She was very attentive, organized, and flexible, all while maintaining the restaurant's vision. The food, service, and atmosphere were flawless. You should definitely check out this hidden gem in the old Post Office building in St. Henri. Highly recommended. R. Pervin
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One of the best restaurants in Montreal. #joebeef #Liverpoolhouse messed up a reservation and we couldn 't wait to get out of the 'too cool for school ' annoying environment. We ended up at #H4C Place St-Henri and felt it was serendipitous! Seriously brilliant food, beautiful wine list and the loveliest staff. We 're coming back often! Merci!
The staff at this restaurant went out of their way to make sure we were happy! Definitely worth a visit, and the food was amazing as well. Our waiter, Antoine, made our evening even more memorable. I really appreciated his attention to my dietary restrictions. Bravo!
The food was excellent, but the real standout was the service! The wine pairings were perfect, our server was attentive and knowledgeable, and even the delivery staff knew about the dishes being served. It was truly an incredible dining experience.
An amazing place to eat!!! Chef Dany has not only put together an amazing staff but the food was oustanding. Best eggs benny I've ever had. Can't wait to go back.
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Best gourmet brunch in Montreal ..... food delicious, service excellent, ambiance wonderful and easy parking !!!! Highly recommend
Wonderful place: simple and elegant menu. Seasonal products very tasty.
Champagne (Brussière Sur Arce), Vouette Et Sorbée ' 'Blanc D 'Argile ' '
Côteaux Du Languedoc 2015, Hautes Terres De Camberousse ' 'Sauvagine ' '
Pays D 'Hérault 2015, Domaine Du Pas De L 'Escalette ' 'Les Clapas ' '
Pacherenc-Du-Vic-Bilh 2014, Domaine Berthoumieu ' 'Pierre De Grés ' '
Conca De Barberà 2015, Celler Carlania ' 'Sant Pere D 'Ambigats ' '
Viré-Clessé 2015, Domaine Des Gandines ' 'Terroir De Clessé ' '
Crémant D 'Alsace 2012, Jean-Louis Et Fabienne Mann Extra Brut
Soave Superiore 2015, Tenuta Di Corte Giacobbe ' 'Runcata ' '
Calce 2015, Jean-Philippe Padié ' 'Tourbillon De La Vie ' '
Verdicchio Dei Castelli Di Jesi Superiore 2015, Villa Bucci
