Rafa López's xxl width in a crunchy bread tiara and truffled butter cream. The bread was crunchy, something that provided an interesting textures game. Also, the truffled butter cream was absolutely spectacular and was perfectly married to the anchovy, which, although it was very good, did not have an excessively potent flavor and even seemed to me that something unnoticed happened. However, I reiterate that it was the best thing about food and that if you come, you have to ask for it yes or yes. so it enters the ranking of the best dishes I have ever eaten with a score of. Russian saladilla “Ricard Camarena” with olive foam a saladilla that had the usual ingredients, except the peculiarity...
Superb meal, with fantastic service too, and it wasn’t eye-wateringly expensive! A really lovely lunch. We loved the aubergine with hollandaise sauce, and the tomatoes in the tatin were stunning. Two main courses of beef and pork off the grill were excellent. Lovely puddings of what the translated menu called crème caramel which was really a Spanish Flan, plus the coffee with burnt milk which was a bit like a biscotti. Yum!
I am a big fan of this man for the treatment that gives to vegetables and vegetables, which are always protagonists of such dishes, and besides changing them according to their season, also changes some of these proposals. I love coming to eat this place, it is an elegant restaurant with certainly sophisticated dishes but at a reasonable price. safe success! The saladilla is always mandatory!
En pleno mercado de Colon el restaurante es muy agradable. Yo había estado en las mesas de fuera donde el ambiente es más informal. Ayer estuve dentro del restaurante que es elegante y acogedor. Riquísima la costilla a fuego lento con puré. Muy rica la ensalada con explosión de sabores y tb el postre. Combina francamente bien la fusión de dulce, salado, las texturas y colores. Muy rico!
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We didn't have any usual references beyond what we read in crewman. the whole experience was excellent. the super attentive room service, the excellent letter, the rations more than generous and the prices according to quality.
Last Saturday we ate in usual, getting better, improving the menu, abounding the seasonal ecological vegetables, it is a real pleasure to visit it
very well, the waiters are very friendly and very attentive and spectacular food. I recommend it!
service, food, atmosphere and price. without a doubt a restaurant where to go and enjoy
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menu with good options, also, they suit you if you have any intolerance
food sorprendente con un tract by impeccable staff, parlant valencià
Pollo De Corral Villeroy: Pechuga Rellena De Bechamel De Setas Y Empanada Con Pan Rústico
Caballa Asada Sobre Una Coca De Tomate, Aceite De Frutos Secos Y Yogur De Piñones
Rillete De Atún De Almadraba Para Untar Sobre Pan De Centeno Y Salsa Tártara
Raviolis De Rabo De Toro En Su Jugo, Al Parmesano Y Lascas De Champiñón
Paté De Campaña A La Manera Tradicional Con Pan Rústico Y Encurtidos
Tarta Templada De Tomate Pera Confitado Y Mozzarella De Búfala
Parpatana De Atún Asada Aliñada Con Semilla De Hinojo Y Limón
Ensalada De Zanahorias Asadas, Aguacate, Yogur Y Sésamo
Ensaladilla De Confit De Pato, Manzana Verde Y Mostaza
Tartar De Ternera Aliñado Como Un Vitello Tonnato
