Hacienda Mexicana Mexikanische Spezialitäten

the way to hacienda mexicana is seen by us not only the shortest and also not the easiest. this is well above the city next to France, an old view tower. hacienda mexicana has been there for over 20 years. in these years I have eaten several times, always very satisfied, but due to the distance the visits were never governed there. Because Mexican dishes in Wurzburg are not necessarily very common, a visit is necessary from time to time, but again and again. we need approx. 30 minutes drive, downhill and uphill, almost like in the Alps to eat up there. Parking is available, but not very many directly in front of the place. the walk from the road to the entrance of the local leads through the beer garden, which is always well visited. from the mashed beer garden you can then get to the local via a few steps. Our last visit is still well noticed and a new visit is already planned. Last time there was a Mexican bean soup and once afteros con queso. both under 5 € and pretty good. as main dishes were ordered a little later: Burrito picante (drilled pork fillet cut into strips, fried wobbles, zucchini, jalapenos (chili sharp), cream ampignons and bean must filled in a large flour bottle, with tomato sauce and cheese, salad bedding cooked. the salad insert was unfortunately only a very small supplement. so small that you hardly have the salad on the fork. the whole dish was very sharp, according to my taste. a beer with 0.5 l was just enough. la hacienda (an enchilada filled with bark and cheese, a small burrito filled with delicate pork, paprika and tweepers, with Mexican rice and salad leaves) the dish was anything but sharp, but was found for good. Salate supplement as before. steak pan (a hip steak from the grill, dressed on poked roasted potatoes, garnished with kidney beans, zucchini, corn and wobbles, with crimp butter). the steak was ordered “made” that was served little with 160 g. was very hot with pan and lady was thrilled. the daughter had filled a burrito with bark chop. it was too sharp, the eyes were washed and the contact lenses were in danger. She didn't eat anything because it was a dessert. the prices for the main dishes moved between 12 and 15 €. as dessert once helado con kahlua (vanilla ice cream with Mexican coffee liqueur and cream), twice churritos (Mexical desserts from braided wheat flour tortilla strips, served with honey, cinnamon, sugar and vanilla ice cream) and once chewed ice cream (vanillas) I was very the latter. we waited, spoke, saw and waited, and spoke... after approx. 30 minutes, I once asked the running service if we would soon get our dessert. she asked and came with the disappointing and annoying news that it would take at least 15 minutes. that was decided too long and too much! we paid and went. Hopefully it works better with June. we look forward to it.

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