Hang Ten Alameda

Hang Ten Alameda - Réserver une table

2315 Santa Clara Ave, 94501, Alameda, United States
2617 Avis 4.4

"The best garlic noodles and flat bread I ever tasted. I'm comparing everything else."

Détails

Téléphone: (+1)5102638688

Adresse: 2315 Santa Clara Ave, 94501, Alameda, United States

Ville: Alameda

Site Web: http://www.hangtenboiler.com/

Heures d'ouverture

Lundi: 11:00-20:40

Mardi: 11:00-20:40

Mercredi: 11:00-20:40

Jeudi: 11:00-20:40

Vendredi: 11:00-20:40

Samedi: 11:00-20:40

Dimanche: 11:00-20:40

Statistiques

Plats: 91

Commodités: 3

Catégories: 5

Avis: 2617


Adresse

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Avis

5 /5 Évaluation

I can't believe I've been living so close to this place for a year and today was my first time at this place. The food was delicious I loved my bag with shrimps and corn, I got spicy one and boy was it spicy. If you're not used to spicy go for mild or something else. My wife got fries with pork and it was a huge portion as well. We loved the place, the food and out waiter, she was super nice all the time checking on us. We definitely will come here more often because of the quality of the food, the affordable prices and the amazing service

4 /5 Évaluation

Lemon Pepper Shrimp was bomb. Mixed BBQ Plate: Asked to put the sauce on the page was no option. Extra charge to ask for no rice. Meat was a little hard, but good taste. Dad said the salmon was hard and rice was half cooked. Broc was too hard to chew for him. But overall it was good. Come back.

5 /5 Évaluation

I might have been here five times. It's alwasy so good. Service is good. I always get the peat and eat shrimp, medium heat. If you like it hot, they'll make you right. Portions are fair and big. I've got three teenagers and they can scrub and we're going full here. Locomoco is a murderer.

5 /5 Évaluation

Better than Crab. Mild was not spicy, but was still bangin. Super tasteful sauce (we had the slope ten). We will definitely try all the other flavors again!

5 /5 Évaluation

The best garlic noodles and flat bread I ever tasted. I'm comparing everything else.