The food at the restaurant was delicious. The Barramundi was crispy and served on a beautiful risotto base. The prawn linguine was tasty, although it was different from what we were used to. The sauce was good, but it may have been overcooked. The service was friendly, but it seemed like the staff were not very experienced. They were unfamiliar with how the OpenTable system worked. I had mentioned a special occasion when making the reservation, so I expected a certain level of professionalism. However, when we arrived, a loud lady asked in front of my guest and other patrons if I had a discount voucher or Groupon booking. This made me feel embarrassed. Showing her the OpenTable email was not...
