Hello! Today we have been to have lunch with my husband, for the first time! We have enjoyed from the minute we enter the place, the fresh, urban decoration with homey dyes, all very clear and simple. We received hylaria, giving us detailed information about everything we could eat... we chose two delicious tickets : some exquisite boletus croquettes! and some eggplant rolls with cheese and basil sauce that were in rechupete. My husband chose a meat on a curly mattress with parmesan (I don't remember exactly all the ingredients) and I, as I wasn't very hungry, chose a happetite salad that I recommend it! Succulent, a portion almost that I would say for two people! mushrooms, curl,parmesan, n...
very nice and charming staff, the girl who treated me super friendly. As for the food I have no complaints, all delicious, homemade and fresh, perhaps the only glue I can put on the menu is that they could add more typical Italian pasta dishes as it can be to bolognesa or carbonara, but with what they have you stay very satisfied, homemade desserts and very rich too. With respect to prices they are quite in line with the quality and quantity of the dishes, taking into account the amount of ingredients that put you to the dishes and that the pasta used is fresh, has good prices. very recommended site and pleasure to have eaten here
First time I visit this restaurant and it won't be the last one. excellent food with a raw material of very economic prices for the quality of the food with a service to the pair. we will return
I loved it. It's worth walking about five minutes from San Telmo. directed by hylaria, a charming Italian and ate to the sun on its small terrace. The food was great!
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exquisite dishes and super exquisite treatment of your staff. the price is very competitive and from Monday to Thursday they have menu that I recommend
one of the best Italians on the island. Don't expect to go to the pizza guy, they don't. very good fresh pasta and delicious salad
delicious Italian food outside conventional and exceptional treatment. the third time I leave and I'll keep repeating. Thank you!
very homemade and delicious food. It's not the typical Italian. We've eaten seafood with pasta and cod with broccoli
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very homemade and delicious food. It's not the typical Italian. We've eaten seafood with pasta and cod with broccoli
Great attention and a very good meal. The tie is beautiful.
Queso Scamorza Rebosado Y Entto Cen On Salad De Norte (Berenjena, Cherry, Cebolla Roja, Crema Fundida)
Ensalada De Champiñones, Rúcula, Nueces, Aceitunas, Parmigiano En Lámina, Citronette
Recmiette Con Calabaza, Champiñones, Stacho, Parmigiano, Crema De Ueo Manchego
Siempre Verde: Tagliatelle Cherry, Nueces, Pesto De Pan Artesanal, Albahaca
Regreso Al Pasado: Tiras De Black Angus Con Rúcula Y Parmigiano En Láminas
Ganianatos Al Horno Con Ensalada, Tomate, Parmigiano Y Albahaca
Fiambre Con Macarrones En Crema De Albahaca Y Queso Parmigiano
Albondigas De Carne En Salsa De Tomate, Con Reguexón Y Yodo
Combination Fried Rice (Chicken, Beef, Shrimp, Bbq Pork)
Chicken Or Beef Or Shrimp Spicy Basil Leaves Fried Rice
