I visited this restaurant for the first time, drawn in by the stunning photos, but unfortunately, the food was a major letdown. Everything looked great, but it was completely devoid of taste or flavor. I ordered a side of spaghetti for $15, and it arrived swimming in watery butter, with a sauce that tasted like it came from a can, mixed with something that resembled cologne. The salmon, while it looked nice, was served without lemon, salt, or any seasoning at all. I've never had fried shrimp that had zero flavor—not even a hint of oil! To top it off, the food was cold when it arrived. We weren't late; we had to wait for our meal after we arrived. Overall, it was a disappointing experience.
The dishes feature a Latin flair that sets them apart from the usual Southern fried seafood places. The atmosphere is clean and pleasant, though a few thoughtful decorations could enhance the overall vibe. The owners might consider creating a more festive or romantic ambiance; it's hard to say which would be better. Overall, the food and service were exceptional, and I definitely plan to come back.
Got take out Po boy (shrimp) and lobster bisque. The bisque was ok, heavy on the cream and was sweet but lacking more lobster/ seafood flavor. Restaurant looked medium busy for a Friday night.
Great whole fried red snapper. Oysters did not look or taste right so they took off check. Service was attentive and friendly. Nice bright space.
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Nelson was very thoughtful and helpful with his service. We are grateful for his help in learning about the menu options. The food was delicious.
The food was excellent and the portions were generous. We had soup, appetizers and entrees. The service was also excellent.
The food was amazing, and the service was top-notch—an all-around wonderful experience! I can’t wait to come back soon!
Had a wonderful dinner here with my family. Great food and service. Looking forward to going back soon.Food: 5/5
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Interesting menu, but both of our dishes were just a bit flat.
Service great, food average. I wouldn't be quick to go back.
Chaudrée De Palourdes De La Nouvelle-Angleterre
Sandwich Au Gâteau Au Crabe
Served With Coleslaw, Fries Or Onion Rings
Rouleau De Homard À La Façon Du Maine
Baked Clams Stuffed W/ Crab Meat.
Connecticut Style Lobster Roll
Certified Organic Salmon (P2)
Pomme De Terre Supplémentaire
Linguini With Mussels Shrimp
Grappe De Crabe Des Neiges
