Harinas Cocina A Fuego Lento

we found many bars closed in the jan celebrations, but consisted of harinas and there was an attempt. not traditional tapas, but they obviously have a Michelin-level cook. try all the dishes they can. the sardines were delivered with a crunchy and salsa, which was brilliant. rohe garnel thinly cut and healed with lemon sorbet; swallow lasagne, which was only amazing, along with a delicious chicken burrito. Yes, I tried to get through the menu. recommend this restaurant. friendly staff, attentive service and not expensive.

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kindness, care and professionalism. We ask for several dishes to try different things and some recommendations of the girl who attended us; the dishes are generous and very rich. a quiet place, decorated with good drip and clean.

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all we ate was delicious, very well advised by the waitress. We told them we had problems with gluten and lactose and everything was facilities. 10

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varied menu of tapas and dishes, with good quality in your family and presentations. well served by a classroom. price as expected.

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It's always a fantastic idea to come to this restaurant, without a doubt one of my favourites in sevilla.

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