Haus Hiesfeld

really excellent eating, the fresh and the taste were top.We rarely get so qualitatiw high quality food outside of the star gastronomy to eat. Unfortunately, I can only give 4 points, as for us also the cosyness belongs to eating. the chairs were not our claim of comfort, the service was unfortunately an idea too fast. the service was really very hard and friendly. the few who did not like us so well will not stop us from enjoying the excellent cuisine now more often.

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a team, a mansion, who is looking forward to doing everything (in the culinary but also in the service) so that the evening remains in the memory of the gaste.And that is true.(Penible cleanliness in every respect)I have had the opportunity to speak with the restaurant.

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first-class Italian food, whether fish, meat or pasta! my loup de mer was first-class roasted, the filet of a friend also. great appetizers, I love the Red Beet Carpaccio with goat cheese. a small manko is the acoustic, it is often very loud.

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the family parisi also understands to offer very good food in the house hiesfeld. the main food rinderfilet with stone mushroom sauce, duck breast on lensalat and doradenfilets with spahetti alio

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excellent eating, great day card, nice reception/ service and very high quality! the foods are a dense - and that outside the star category! I can recommend this restaurant without exception.

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