Haus Kleineichen

we have been there years ago, it was always good. now we visited after a long time again with mixed impressions. make their own spirit up: the service was very friendly and on the ball. on a Sunday the restaurant was full to the braut and the people coming from the far away. the served suppe was simply cold to not heat well for a kartoffel like suppe. the later served filet tips of the pork brain were simply boiled too long. my Cordon-Bleu was very large and very beautiful and tasteful. the fried potatoes swim in fat. all served salads were not suitable to serve. the kitchen was probably preferred and arranged it one because before the midday so that the left were soggy.

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We have been there long years ago from start - it was always good. Now we visited after a long time again with mixed impressions. Make your own mind up :The service was very friendly and "on the ball ".On a Sunday, the restaurant was full to the brim and people come from afar.The served soup was simply cold to warmish - for a potato like soup no good.The later served Filet tips of pork loin were simply cooked too long.My cordon bleu was huge in size and very nice and tasteful. The fried potatoes swimming in fat.All served salads were not fit to serve. The kitchen probably pre dressed and arranged them a while before lunch time, so the leaved were soggy.

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Very good kitchen in a well maintained atmosphere and very friendly and attentive staff

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very good kitchen in well maintained atmosphere and very friendly and attentive staff

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