Haus Of Brunch - Réserver une table

Sadly. I made reservations for 20 of my club members over a month ago. I even went in to check out the place food. Confirmed that it would be no problem with single checks (20% gratuity on each) and bringing in a cake. I called today to confirm and was told that all meals had to be on a single bill with a single payment method . One of the owners Mr. Tabu told me it was because people skipped out on their bills. He suggested all of the guest cash app me to pay the bill. All of my guest are over 65 and of course have no idea what cash app is much less use it. My luncheon was scheduled for less than a week away. Now I have to find and another place. Thanks Mr. Tabu who would in no way compromise. Now I have to find another place and call all of my club members.

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My son and I were there for Saturday’s Brunch on Sweetest Day! It was a nice, friendly atmosphere and so was the staff, our waitress Krystal J. was very humble and kind. We had the Seafood Omelette and Potatoes; also the Chicken and Waffle, which was Delicious! We met the part Owner/Chef Tabu Gantt, he was Nice and very inviting, it was our first visit to the restaurant, but it won’t be our last!

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Nice ambiance with soft music playing. The menu offers both sweet and savory options. Everything was absolutely delicious. Hats off to chef Tabu. The staff was very tentative to ensure we had a great experience.

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They never bothered to change the signage. The old restaurant name was still up. Had a leak and hasbeen sitting empty for 3 months.

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It was closed with no sign of ever opening again. Guess no one will be eating here.

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