Hausbrauerei Schmitz-Monk

we have eaten a rumpsteak with scabbard, bratkartoffel and salat. the steak was fried on the point medium and very delicate. the bratkartoffeln also very tasty and the salad had in very tasty dressing. of course there was the in-house old beer. excellent! the service was very friendly and attentive. Keep going!

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were on a high time there (big rooms available), cold and warm buffet superlecker,warmes was warm - cold cold, the fish offer good, aftertic delicious, the reception with occupied rolls sufficient, the celebration went from about 12 o'clock to at night about 2 o'clock. own beer (female / cellar beer) süffig

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if you want to enjoy an exceptional beer brewed on traditional wise, you have to visit this place, located in a small town, anrath, between krefeld and mönchengladbach. the brewmaster in the fourth generation serves with incomparable ease and offers the highest quality besides the Rhenish traditional food.

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After we were to eat there with several people, we decided not to go there anymore. eating is usually ok, but if something is wrong, the wet reacts cash and unfriendly.

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the beer is really great and recommended.The service however is rustic and eating under average.War earlier a hundred times better

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