"Menu is typical German style: nice food, beer, and good service. Relax and enjoy. Prices are very reasonable."
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We had reserved for longer and had to share a table with other guests. Immersed in the fireplace room and is frozen despite the heated because the door did not go right. I didn't care, and they offered us anything else. At these temperatures it is better to say that you do not want to sit in the fireplace. If you wanted to stay longer, we were too cold.
Wir hatten mit der Familie einen schönen und gemütlichen Abend. Die Bedienung war kompetent und freundlich. Das Essen sehr gut. Für jedermann zu empfehlen. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Schnitzel Paniert, Gruss Vom Haus Oliven, Beilagensalat
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Old economy in the historic center of Wallau. Nice service with local offer, always set to a chat. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.
Great food, great conditions and great ambience. Any time. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Very delicious food, very good staff. All right. Nice guest house. The only problem is finding a parking lot. Food: 5 Service: 5 atmosphere: 5.
Great restaurant. We had wonderful service. The food was excellent. My husband is still dreaming of his meal. We can't wait to go back
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They are open on Thursday's, Friday's and Saturday's. Small menu but they always have a special. Well worth a visit and try.
Menu is typical German style: nice food, beer, and good service. Relax and enjoy. Prices are very reasonable.
Riesling/Spätburgunder/Chardonnay Blanc De Noir
Hauzelhofteller (Drei Schweinefiletmedaillons)
Kartoffelpuffer Mit Apfelmus Oder Lachs
Putengeschnetzeltes In Calvadosrahmsoße
Ebbes Far Vorewegun Was Klaanes Guudes
Schnitzel, Das Ist Eine Sooo Mega Gute
Schnitzel Mit Pikanter Paprikasoße
Ring Fleischwurst (Kalt Oder Warm)
Schnitzel Mit Frischen Champignons
Rib-Eye-Steak Mit Kräuterbutter
